1 stick butter
1 1/2 c. graham cracker crumbs
1 can sweetened condensed milk
6 oz. pkg. chocolate chips
2 pkg. (3 1/2 oz.) coconut
1 1/2 c. nuts, chopped
1/4 c. maraschino cherries, quartered

Melt butter in 9 x 13 inch pan. Sprinkle graham cracker crumbs evenly over butter. Pour milk evenly over crumbs. Sprinkle even layers of chocolate chips, coconut, nuts and cherries. Press down gently. Bake at 350 degrees for 25 minutes or until golden brown. Cut into rectangles 1 x 2 inches after cooled.