16 oz. fresh fettuccine
1/2 c. butter
2/3 c. grated Gruyere cheese
2/3 c. grated Parmesan cheese
1 c. heavy cream
1 tsp. salt
Freshly ground black pepper

Cook fettuccine until tender and drain. Return pasta to pan over medium heat. Add remaining ingredients. Toss lightly with 2 forks to blend. Serve immediately in a warm serving bowl. Makes 8 servings.