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CHRISTMAS CORN BAKE | |
2 eggs, beaten 2 c. (1 can) cream style corn 1 c. Minute Rice 1/2 c. finely chopped onions 1/2 c. finely chopped green peppers 1 can Rotel tomatoes and peppers Cheese slices (enough to cover top of casserole) Butter casserole dish. Mix the ingredients and bake covered at 350 degrees for about 1 hour. Remove cover and top with cheese slices during last 10 minutes of baking. |
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