1 head shredded or torn lettuce
1 c. celery, thinly sliced
4 or 5 green onions, sliced
1 sm. can mandarin oranges, drained
1/3 to 1/2 c. caramelized slivered almonds

Stir slivered almonds in skillet over low heat with 2 tablespoons white sugar until browned, stirring often.

Toss vegetables and dressing. top with oranges and almonds; serve right away.

DRESSING:

1/4 c. salad oil
1 tbsp. dried parsley
1 tsp. salt
2 tbsp. vinegar
1 tsp. sugar
Dash of Tabasco

Mix all dressing ingredients together.