1 pkg. sm. jello
1/4 c. sugar
1/2 c. Karo syrup
4 qts. popped corn

Mix first three ingredients in small saucepan. Bring to boil (stirring all the while). Pour over 4 quarts popped corn. Mix. Let stand a few minutes. Form into ball. Less messy if you coat your hands with butter before forming into balls.