1 tbsp. unflavored gelatin
1/4 c. water
1 1/2 c. apple juice
1 c. unpeeled diced apple
1/2 c. seedless red grapes, halved
1/4 c. chopped celery

Soften gelatin in water for 5 minutes. Heat gelatin over low heat stirring constantly until dissolved. Add apple juice; chill until mixture begins to thicken. Stir in fruit and celery. Pour into 3 cup mold. Chill until set.