1 c. oil
4 eggs
1 c. sugar
1 tsp. cinnamon
1/2 tsp. allspice (optional)
1/4 tsp. cloves (optional)
2 c. grated carrots
1 can drained crushed pineapple (or apples)
Dash salt
1 c. nuts
2 c. plain flour
2 tsp. baking powder
1 1/2 tsp. baking soda

Mix all dry ingredients first. Then add all liquids. Last add nuts, carrots, etc. Bake at 325 degrees for 20 minutes in 14 small loaf pans. Bake at 350 degrees for 45-60 minutes in regular Bundt pan.