2 c. sifted flour
3 tsp. baking powder
1/2 tsp. salt
5 tbsp. Spry
2/3 c. milk (about)

Mix flour, baking powder and salt. Cut in Spry until mixture is fine (like corn meal). Add milk until soft dough is formed (sticky). Knead lightly on floured board for about 20 seconds. Roll to 1/2 inch thickness. Cut with floured biscuit cutter and place on baking sheet, slightly greased with Spry. Bake in very hot oven (450 degrees) for 12 minutes. Makes 1 dozen biscuits.