1 c. white sugar
1 c. Crisco
1 c. drained, crushed pineapple
2 tsp. vanilla
5 c. flour
3 eggs
1 c. finely chopped nuts
1 c. sweet milk
1 tsp. baking powder
1 tsp. baking soda

Mix together. Drop on cookie sheet; bake 10-12 minutes in 375 degree oven. Ice with powdered sugar and pineapple juice.