12 corn tortillas
2 cans cream of mushroom soup
2 cans cream of chicken soup
2 c. grated cheddar cheese
1 sm. can mild green chilies, chopped
4 breasts of chicken, cooked and cut up

Mix soup, cheese, chilies and chicken together. One layer of corn tortillas and one layer of mix until you have 3 to 4 layers; end with mix and one more cup of cheese. Cover with foil and bake in 350 degree oven for 1 hour. Let stand for about 20 minutes. Cut in squares and serve with chopped lettuce, salsa and sour cream.