1 loaf day or 2 old bread
1 c. smooth peanut butter
3/4 c. oil
1 pkg. graham crackers

Remove crust from bread. Cut each slice of bread into 5-6 strips. Toast in 150-200 degree oven. Dip toasted strip in 1 cup of smooth peanut butter and 3/4 cup of oil mixed until smooth. This peanut butter and oil should be thin. Roll the strips in the graham cracker crumbs. Place in cookie sheet and bake at 350 degrees for 10-15 minutes. They should be a little brown.