1 (10 oz.) pkg. frozen chopped broccoli
1 pkg. Stove Top stuffing
1 can cream of mushroom soup
1 stick butter

Cook broccoli as directed on package. Add stuffing and soup to broccoli with 1 1/2 sticks butter. Mix well. Put in a 9 x 13 inch cake pan. Cut up the other 1/2 of the butter into slices and put on top of mix. Bake at 350 degrees for 1/2 hour.