2 eggs
2 c. water
2 pkg. Pillsbury Date Quick Bread Mix
2 c. pecans, halves or chopped
2 c. raisins
2 c. (12 oz.) candied cherries
1 c. candied pineapple, cut into wedges
Corn syrup

Pillsbury Nut Quick Bread Mix can be substituted.

If desired, substitute 2 pounds candied fruit mixture for cherries and pineapple.

Heat oven to 350 degrees. Grease and flour bottom and sides of 12 cup fluted tube pan or 10 inch tube pan. In large bowl, combine eggs and water. Add remaining ingredients; by hand, stir until combined.

Pour into prepared pan. Bake at 350 degrees for 75-85 minutes or until done. Cool 30 minutes, loosen edges and remove from pan. Cool completely. Wrap in plastic or foil and store in refrigerator. If desired, glaze with warm corn syrup before serving. Decorate with candied fruits and nuts. 24-36 servings.