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2 lg. tomatoes, peeled and chopped (or 1 can tomatoes) 1/2 med. cucumber, peeled and chopped 1/2 lg. bell pepper, chopped 1/4 med. onion, diced 1/2 sm. zucchini, chopped 1 c. tomato juice 2 tbsp. olive oil 2 tbsp. vinegar 1 tbsp. lemon juice 1/4 tsp. garlic powder 1/2 tsp. Worcestershire sauce Tabasco to taste Place all ingredients in food processor or blender and mix to desired consistency (chunky, medium or fine). Chill 2-4 hours or overnight to blend flavors. Serve cold or room temperature. (Ingredient amounts may be changed for individual taste.) Serves 4-6. |
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