8 oz. pkg. egg noodles
1/4 c. butter
1/4 c. sour cream
1 can Cheddar cheese soup
1 c. creamy cottage cheese
1 sm. onion, minced
Dash of garlic salt and salt and pepper to taste
1 c. potato chips, crushed after measuring

Cook and drain noodles. Add butter. Mix well the sour cream, cheese soup, cottage cheese, onion, garlic salt and salt and pepper. Add to noodles and stir gently. Sprinkle crushed potato chips over top. Bake for 30 to 35 minutes at 350 degrees.