1 can cream of mushroom soup, undiluted
1/2 c. milk
1 c. chopped cooked turkey
1 c. shredded Cheddar cheese
1 sm. onion, chopped
8 oz. medium noodles, uncooked
1 c. water
1/4 c. bread crumbs

In 2-quart casserole stir together soup and milk. Add turkey, cheese, and onion; mix well. Stir in uncooked noodles, coating with soup mixture.

Pour water over mixture. Top with bread crumbs. Bake covered in preheated 350 degree oven 50 minutes or until noodles are tender. Serves 4.