TWINKIE STRAWBERRY CAKE 
1 1/2 boxes Twinkies (15)
2 c. sliced strawberries
1 lg. box strawberry Jello
1 lg. box instant vanilla pudding
1 lg. Cool Whip

Line 9 x 13 inch pan with Twinkies. Mix Jello with 2 cups hot water. Stir until dissolved, then pour in 1 cup of cold water. Mix Jello with strawberries and pour this over Twinkies and refrigerate 30 minutes. Mix pudding as directions. Spread over Twinkie and strawberry mixture. Top with Cool Whip. Refrigerate.

 

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