16 oz. cottage cheese
1 can of pineapple chunks
1 pkg. Jello (lime, orange)
1 (12 oz.) Cool Whip

Pour cottage cheese into a large container. Drain juice of pineapple and empty pineapple chunks into container. Blend first three ingredients well. Pour Cool Whip with the other ingredients and blend well with spoon. Chill in refrigerator for at least three hours before serving.