6 med. green peppers
1 lb. ground beef
1/3 c. chopped onion
1 tbsp. fat
2 c. stewed tomatoes
3/4 c. package precooked rice
2 tbsp. Worcestershire sauce
Salt
Pepper
1 c. shredded process American cheese

Cut off tops of green peppers; remove seeds and membrane. Precook green pepper cups in boiling salted water for 5 minutes; drain. Sprinkle inside with salt (for crisp peppers, omit precooking). Brown meat and onion in hot fat; add tomatoes, rice, Worcestershire sauce and salt and pepper to taste. Cover and simmer until rice is almost tender; about 5 minutes. Add cheese, stuff peppers; stand upright in 10" x 6" x 1 1/2" baking dish. Bake, uncovered in moderate oven, 350 degrees, 25 minutes or until hot. Sprinkle with cheese. Serves 6.