1 lb. ground hamburger
2 c. elbow macaroni
1 (16 oz.) can peas, drained
2 stalks diced celery
1 sm. diced onion
1/2 c. mayonnaise
1 sm. green pepper, diced
Salt & pepper to taste

Fry hamburger and drain well; let cool. Cook elbow macaroni and drain well; let cool. When above ingredients are cool, mix in a large bowl the peas, celery, onion, mayonnaise, green pepper, hamburger and macaroni. Mix well and season to taste. Refrigerate until ready to serve. Excellent in the summertime as the main dish.