2 sm. pkg. cherry Kool Aid
2 c. sugar
2 qt. water
1 lg. can pineapple juice
1 bottle ginger ale

Mix Kool Aid, sugar and water together. Stir until Kool Aid and sugar are dissolved. Add pineapple juice. Refrigerate. Add ginger ale when ready to serve. When serving, garnish with pineapple slices.