1 1/3 c. sugar
1/2 c. corn syrup
1 c. butter
1 tsp. vanilla
1/2 c. nuts, coarse
Popcorn

Stir constantly and boil sugar, corn syrup, and butter to 280 degrees. Remove from heat. Add vanilla and nuts. (Use about 4 quarts popcorn, popped.) Pour over popcorn and mix thoroughly.