4 chicken breasts
1 (10 3/4 oz.) can cream of chicken soup
Lawry's seasoning salt
Garnish

Preheat oven to 350. Season chicken with season salt. Arrange chicken in shallow baking dish. Spoon soup over spreading it as well as possible. Cover the dish tightly with foil. Bake for approximately 30 minutes until the sauce is bubbly and chicken doesn't bleed when pricked with fork.