2 qt. orange juice
2 (46 oz.) cans unsweetened pineapple juice, chilled
2 (6 oz.) cans frozen limeade concentrate
2 (28 oz.) bottles ginger ale, chilled
Ice block or cubes
Lime slices
Halved strawberries (optional)

Combine orange juice, pineapple juice and ginger ale in large punch bowl; stir to dissolve concentrate.

Just before serving, add ginger ale. Add ice and garnish with lime slices and halved strawberries. Makes 50 (4 oz.) servings.