1 c. flour
1 stick butter
1 tbsp. sugar
2 (8 oz.) pkgs. cream cheese
1 c. Cool Whip
1 c. powdered sugar
2 pkg. instant pudding, any flavor
3 c. milk

Mix first 3 ingredients like pie crust. Press into cake pan. Bake at 325 degrees for 15 minutes. Whip cream cheese, Cool Whip and powdered sugar until creamy; spread on cooled crust. Mix pudding and milk; spread on cream cheese mixture. Put Cool Whip on top; set overnight in refrigerator. Good dessert.