2 sticks butter
5 eggs
1/4 c. milk
1 box fine grated coconut
2 c. sugar
12 oz. box vanilla wafers
1 c. pecans

Cream together butter and sugar. Add eggs, one at a time, beating well after each addition. Add 1/2 of the crushed vanilla wafers. Add pecans and coconut. Bake in a greased and floured tube pan 1 hour 10 minutes at 350 degrees. Check cake at 50 minutes.