4 c. sugar
3 3/4 c. water
3/4 c. instant coffee
1 vanilla bean, cut fine
1 fifth 100 proof vodka (25.6 oz.)
1 pt. brandy
1 tbsp. chocolate syrup

Combine sugar and water; boil 10 minutes. Add coffee; bring to boil. Add remaining ingredients. Mix well. Put in dark green gallon jug/and let stand 22 days (strain). Shake every 3 days.