2 pkgs. crescent rolls
1 pkg. HIDDEN VALLEY® Ranch dressing mix (buttermilk or sweet milk recipe)
3/4 - 1 c. mayonnaise
1 (8 oz.) & 1 (3 oz.) pkg. cream cheese
Broccoli, 1 bunch, broken into sm. pieces
Cauliflower, 1 bunch, broken into sm. pieces
Cheese, grated, 1-2 c.
Onions (opt.)
Bacon bits (opt.)

On long sheet cake pan or bread pan, pinch rolls together and flatten out; brown in preheated 325 degree oven for 8 to 10 minutes or until light brown. Mix cream cheese, mayo and dressing together until smooth. Spread over cooled pastry. Spread over cooled pastry. Add raw vegetables and cheese on top as desired.