1 lg. angel food cake
1 lg. box and 1 sm. box cherry Jello
3 (10 oz.) pkgs. frozen strawberries, thawed and drained
1 lg. container Cool Whip

Use half cup less water to make total amount of Jello. Add thawed strawberries. Add 12 ice cubes. Jello mixture should be slightly jelled. Break angel food cake into pieces and cover bottom of 9 x 13 inch pan. Spoon Jello mixture over cake. Let set in refrigerator. Spread Cool Whip over top.