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WESTERN POTATO SALAD | |
2 lbs. cooked potatoes 4 hard boiled eggs 1 sm. onion, diced Shredded lettuce 6-8 fried bacon strips & diced Celery 1 sm. can drained kidney beans 2 diced tomatoes Mayonnaise Salt to taste Pepper to taste Cut up warm potatoes, eggs and add onion, lettuce and other ingredients in order, tomatoes last. Mix mayonnaise, salt and pepper for dressing. Can be served either warm or cold. Unusual but delicious. Serves 4 to 6. |
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