1 lb. pork sausage
1 (8 oz.) pkg. refrigerated crescent dinner rolls
1 c. shredded sharp cheddar cheese
1 c. shredded mozzarella cheese
6 eggs, beaten
1/2 c. milk
3/4 tsp. oregano
1/8 tsp. pepper

Cook sausage and drain. Set aside. In 12 inch pizza pan (greased), unroll dinner rolls with points toward the center. Press bottom and sides to form crust. Bake at 375 degrees for 5 minutes. Reduce oven to 350 degrees. Spoon sausage over dough. Sprinkle with cheeses.

Combine eggs and next 3 ingredients; pour oven sausage mixture. Bake for 30 minutes.