1 lb. ground beef
salt and pepper, to taste
1 (10 oz.) can cream of mushroom soup
1 (12 oz.) bag egg noodles (I use Dutch)

Brown hamburger. Add salt and pepper, to taste. Cook noodles on the side (according to package directions). When hamburger is done add the cream of mushroom soup. When the noodles are done mix all ingredients together.

This goes great with bread and butter.

Submitted by: Angie