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BROCCOLI CORNBREAD | |
1 (8 1/2 oz.) box Jiffy corn muffin mix 1 (10 oz.) box frozen chopped broccoli 1 med. onion 1 c. Sharp Cheddar cheese 4 eggs 1 stick butter, softened 1/2 tsp. salt Thaw broccoli and grate cheese. Mix all ingredients together and bake in a greased 8 x 8 inch pan at 350 degrees for 45 minutes. A 9 x 13 inch pan can be used if recipe is doubled. Cooking time would then be 55 minutes. |
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