1 (7.5 oz.) can solid white tuna, drained
1/4 c. chopped onion
2 tbsp. chopped celery
Mayonnaise
1 (8 oz.) box elbow macaroni, cooked
2 hard-boiled eggs, peeled and chopped
2 tbsp. sweet pickle relish

With fork, break tuna into small pieces. In large mixing bowl, combine remaining ingredients with tuna using desired amount of mayonnaise to hold mixture together. Serves 6.