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ORANGE DATE PECAN BREAD | |
1/2 c. orange juice 1/2 c. boiling water 1 c. chopped dates (8 oz. box) (1 1/2 c. chopped) 1 c. sugar 2 tbsp. butter, melted 1 egg, beaten 2 c. sifted flour 1 tsp. baking powder 1/4 tsp. salt 1 tsp. baking soda 1/2 c. chopped pecans Combine orange juice and boiling water to make 1 cup liquid. Combine liquid, fruit, sugar, butter, and egg. Sift flour, baking powder, salt, and soda; add to liquid. Mix and add nuts. Bake in greased loaf pan at 350 degrees for 50 minutes. Cool in pan. |
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