3 1/2 c. flour
1 lb. orange slices
8 oz. raisins
2 c. walnuts
3 1/2 oz. coconut
1/2 tsp. salt
1 c. butter
2 c. sugar
4 eggs
1 tsp. baking soda
1/2 c. buttermilk
1 c. frozen orange juice
2 c. powdered sugar

Sift together flour and salt; set aside. Combine candy, raisins, nuts, and coconut. Add to mixture, 1/2 cup flour mixture; mix well. Set aside. Cream butter and sugar. Add eggs, one at a time. Add flour mixture; stir well. Then add candy mixture. Turn into a tube pan, greased and floured. Bake at 300 degrees for 1 hour and 45 minutes.

Combine orange juice and powdered sugar. Mix well. Pour over hot cake. Cool and let stand overnight in the refrigerator.