2 pkgs. (6 oz.) yellow cornmeal mix
2 pkgs. (8 oz.) Ultra SlimFast instant creamy broccoli soup
2 pkgs. (10 oz.) Quaker Instant Grits (Zesty Cheddar)
1 can (17 oz.) whole kernel sweet corn
24 thin slices process cheese
1 lb. turkey, ground
2 tomatoes, sliced
3 tbsp. oil

Mix the corn bread mix according to package directions, adding creamy broccoli and Zesty Cheddar grits. Add extra milk to make batter creamy.

Put oil in pan to be used to cook corn bread in, just enough to cover bottom of pan. Layer 12 slices of cheese; sprinkle a little corn; sprinkle all of your ground turkey; layer 12 slices of tomatoes, then 12 slices of cheese, the remainder of the corn, and finally all the remaining corn bread batter over all. Bake in preheated oven, 350 degrees, until done.