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curry dip horseradish
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curry dip horseradish
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1.
CURRY DIP
Combine ingredients and chill several hours or overnight. Serve over cauliflower, carrots, celery, or other vegetables.
Ingredients: 6 (mayonnaise .. onion .. salt .. vinegar ...)
2.
CURRY DIP (FOR VEGGIES)
Mix and serve with raw vegetables.
Ingredients: 5 (mayonnaise ...)
3.
CURRY DIP FOR VEGETABLES
Mix all ingredients together and refrigerate until the
dip
turns a bright yellow. Mix well again and serve with fresh vegetables.
Ingredients: 7 (mayonnaise .. onion .. turmeric .. vinegar ...)
4.
CURRY VEGETABLE DIP
Mix together and chill.
Dip
fresh vegetables.
Ingredients: 6 (mayonnaise .. onion .. salt .. vinegar ...)
5.
CURRY-SOUR CREAM DIP
Combine ingredients in order given. Chill until serving time. Serve with vegetables.
Ingredients: 6 (cream .. onion ...)
6.
CURRY VEGETABLE DIP
Mix all together and
dip
fresh vegetables in it for a zesty
dip
.
Ingredients: 6 (curry .. mayonnaise .. onion .. vinegar ...)
7.
CURRIED YOGURT DIP
Combine all ingredients in an electric blender or food processor. Serve with a platter of raw vegetables or crackers as a
dip
. Makes 1 1/4 cups.
Ingredients: 6 (juice .. yogurt ...)
8.
CURRY DIP
Stir all ingredients together and chill for 2-3 hours to blend flavors. Serve with raw vegetables (cauliflower, broccoli, zucchini spears, ...
Ingredients: 7 (mayonnaise .. onion .. sauce .. sugar .. vinegar ...)
9.
CURRY VEGETABLE DIP
Combine all ingredients and refrigerate for 24 hours. Serve.
Ingredients: 6 (mayonnaise .. salt .. vinegar ...)
10.
CURRIED DIP
Combine all ingredients. Mix well. Serve with assorted raw vegetables.
Ingredients: 6 (mayonnaise .. mustard .. onion .. vinegar ...)
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