1/2 lb. ground turkey
32 oz. thick spaghetti sauce
1 1/2 c. water
2 c. (15 oz.) sm. curd cottage cheese
12 oz. shredded Mozzarella cheese
1/2 lb. ground turkey sausage
1 sm. chopped onion
1/2 bell pepper, chopped
1/2 c. grated Parmesan cheese
8 oz. uncooked lasagna noodles

Brown turkey in saucepan along with onions and bell pepper. Add sauce and water. Simmer for 10 minutes. Combine cottage cheese and sauce mixture. Pour 1 cup sauce on bottom of 13 x 9 x 2 inch pan. Layer 3 pieces of uncooked lasagna over sauce and cover with 1 1/2 cups sauce. Spread 1/2 of cheese over sauce. Repeat layers of lasagna, sauce, and cheese filling. Top with layer of lasagna and rest of sauce. Cover with aluminum foil and bake at 350 degrees for 55 to 60 minutes. Remove foil; bake 10 minutes longer. Allow to stand about 10 minutes before cutting.