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TORTELLINI SALAD | |
1 bag (1.5 oz.) tortellini noodles 1 c. ham, chopped fine 3/4 c. frozen peas, thawed 1/2 c. Swiss cheese, cubed 2 tbsp. chopped onion 1 tbsp. parsley HIDDEN VALLEY® Ranch dry (env.) Add ingredients to cooked and drain tortellini noodles. Add HIDDEN VALLEY® Ranch dressing (follow instructions on back) to mixture and top with cooked eggs and paprika. |
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