3/4 c. Hellmann's mayonnaise
1 c. diced celery
1/2 c. diced dill pickles, drained
1 tbsp. horseradish, drained
2 hard cooked eggs, chopped
3 c. cubed cooked ham

In medium bowl stir together mayonnaise, celery, pickles, horseradish and eggs until well mixed. Add ham, toss to coat well. Cover; chill. Makes 5 cups.