1 lg. can Carnation milk
2/3 c. flour
1/2 c. sugar
1/2 tsp. salt
2 cans cream corn (16 oz. each)
1/2 stick butter
1/4 c. diced green peppers (optional)
4 eggs, slightly beaten or 1 carton Egg Beaters

Mix all together and place in greased (Pam) baking dish. Bake 425 degrees for 1/2 hour then 325 degrees until golden brown and set in the middle 1/2 hour longer. May need to cover with foil last 15 minutes if getting too brown on top. 10 to 12 servings.