2 (10 oz.) pkgs. frozen chopped spinach
1 lb. Monterey Jack cheese
3/4 c. flour
1 c. milk
2 green onions, chopped
2 eggs, beaten
3/4 stick butter, melted
1 tsp. baking powder
1 tsp. salt
1/8 tsp. pepper
1/4 tsp. garlic powder

Drain spinach well; mix with all other ingredients and pour into a greased 8x12-inch pan. Bake at 325 degrees for 35-40 minutes until set. Cool. Cut into squares. Use as an appetizer at room temperature.