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CHOCOLATE PRALINE LAYER CAKE | |
1ST LAYER: 1/2 c. butter 1/4 c. whipping cream 1 c. brown sugar 3/4 c. chopped pecans Cook the ingredients until butter is melted and spread in an 9"x13" pan or 2 (8" or 9") pans. 2ND LAYER: 1 pkg. Pillsbury Plus devils food cake mix 1 1/4 c. water 1/3 c. oil 3 eggs Mix ingredients and pour over 1st layer. Bake at 325 degrees for 30 to 45 minutes. TOPPING: 1 3/4 c. whipping cream 1/4 c. sugar 1/4 tsp. vanilla Whip cream, add sugar and vanilla. Decorate with whole pecans or chocolate curls. |
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