CHOCOLATE PRALINE LAYER CAKE 
1ST LAYER:

1/2 c. butter
1/4 c. whipping cream
1 c. brown sugar
3/4 c. chopped pecans

Cook the ingredients until butter is melted and spread in an 9"x13" pan or 2 (8" or 9") pans.

2ND LAYER:

1 pkg. Pillsbury Plus devils food cake mix
1 1/4 c. water
1/3 c. oil
3 eggs

Mix ingredients and pour over 1st layer. Bake at 325 degrees for 30 to 45 minutes.

TOPPING:

1 3/4 c. whipping cream
1/4 c. sugar
1/4 tsp. vanilla

Whip cream, add sugar and vanilla. Decorate with whole pecans or chocolate curls.

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