1 (6 oz.) pkg. wild strawberry Jello
2 c. boiling water
1 1/2 c. apple juice or apple cider
1/2 tsp. cinnamon
1 c. diced, peeled apple
1/2 c. diced celery
1/4 c. chopped pecans

Dissolve Jello in boiling water. Add juice or cider and cinnamon and chill. Fold in apple, celery and nuts. Spoon into mold. Chill until firm, about 4 hours. Makes 5 cups or 10 servings.