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CHICKEN ENCHILADA | |
1 chicken, cooked and cubed 1 sm. sour cream 1 can tomato soup 1 can cream of chicken soup 1/2 onion, diced 1 1/2 c. taco sauce or to taste 1 tsp. Tabasco sauce Mix all together. 1 lb. cheddar cheese Put chicken mixture on tortillas; add cheese and put in a deep casserole. Layer tortillas until mixture is all used. Bake approximately 1 hour at 350 degrees; add additional cheese last 5 minutes of baking time. Serve with taco chips and lettuce salad and your meal is complete. |
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