1/2 lb. fresh mushrooms, sliced
2 sm. onions, thinly sliced
1 clove garlic, minced
1/2 c. oil
2 c. chopped celery
1 (5 oz.) can thinly sliced water chestnuts
1 c. chopped green pepper
1 c. water
4 tsp. soy sauce
1 beef bouillon cube
1/2 tsp. each salt and pepper
1 lb. peeled and deveined raw shrimp or 1 1/2 lb. cooked shrimp
2 tbsp. cornstarch

Saute mushrooms, onions, and garlic in oil in large frying pan. Add remaining ingredients except shrimp and cornstarch. Cook to boiling, cover and simmer about 5 minutes. Add shrimp, cook 5 minutes longer. Mix cornstarch with 1/4 cup water and stir into mixture. Cook, stirring constantly, until thickened and clear.