8 slices bread toasted and buttered
2 c. grated Velveeta cheese
5 beaten eggs
2 c. milk
3/4 tsp. dry mustard
1/4 tsp. pepper
1 1/2 to 2 lb. diced ham
1 can mushroom soup
Thinned with 1/4 c. milk

Grease 9 x 12 pan. Place bread slices in bottom. Put a layer of cheese, then beaten eggs, milk, ham chunks, mustard and peppers. Cover and refrigerate overnight. Before baking pour soup and 1/4 cup milk over top. Bake at 325 degrees for 1 hour and 10 minutes.