3 whole chicken breasts, skinned, boned & halved
6 tbsp. chives, tarragon, chervil, chopped (or any fresh herb)
3/4 c. fresh lemon juice
6 tsp. onion powder
6 tbsp. butter
6 tbsp. fresh parsley, chopped

Preheat oven to 375 degrees. Place each chicken piece on a large sheet of foil. Top each with 1 tablespoon chopped herbs, 2 tablespoons lemon juice, 1 teaspoon onion powder, 1 tablespoon butter and 1 tablespoon parsley. Fold foil tightly around chicken with double folds on each edge. Bake 30 minutes. Serves 3 to 6.