1 c. chopped onion
1 1/2 lb. ground beef
1 can cream of chicken soup
1/4 c. soy sauce
1 c. chopped celery
1 c. rice
1 can mushroom soup
1 sm. can mushrooms

Brown meat, onion and celery and cook slowly for 20 minutes. Cook rice in salted water. Combine all ingredients and bake at 350 degrees for 1 hour.